40 Burger Recipes Fire up the grill! MhafastHealth

40 Burger Recipes
Fire up the grill! MhafastHealth created 50 sizzling burgers — enough to keep you satisfied all season long!

1. Classic Burger

40 Burger Recipes 

40 Burger Recipes Lightly mix 6 ounces ground beef chuck with a big pinch of kosher salt. Form into a ball, then into a 3/4-inch-thick patty; make an indentation in the center. Heat a cast-iron skillet over medium-high heat; sprinkle the skillet with salt. Cook the burger four to five minutes per aspect. Serve on a soft bun.

2. Cheese

Cheese Make Classic Burger (No. 1). Top with two slices cheese within the moment of change of state (cover to melt). Serve on a sesame bun.

3. Blue Cheese

Blue Cheese Make Classic Burger (No. 1). Spread soft bleu on the within of the breadstuff and soften within the kitchen appliance.

4. Bacon Cheese

40 Burger Recipes

Bacon cheese

Bacon Cheese Put bacon strips on a parchment-lined baking sheet; put another pan on top. Bake at 400 degrees F, 10 minutes, then uncover and bake 10 more minutes. Make Classic Burger (No. 1). Top with two slices cheese within the eleventh hour of preparation (cover to melt). Serve on a sesame bun with the bacon.

5. Bacon, Egg and Cheese

Bacon, Egg and Cheese create Classic Burger (No. 1). Melt 2 slices muenster on the bun in the oven. Serve the burger, a dish and bacon (No. 4) on the bun.

6. Caramelized Onion

40 Burger Recipes

40 Burger Recipes

Caramelized Onion Cook 2 sliced red onions in butter over low heat until caramelized, about 35 minutes; season with salt and pepper. Make Classic Burger (No. 1); top with the onions.

7. Sliders

Sliders Make Classic Burger (No. 1) as 2-ounce patties; cook 3 minutes per side. Top with Swiss within the moment of change of state (cover to melt). Serve on mini potato buns with pickles and tomato ketchup.

8. Juicy Lucy

Juicy Lucy Make Classic Burger (No. 1), however form the meat into two flat patties. Lay 2 slices American cheese between them and form the meat around the cheese before cooking.

9. Shroom

40 Burger Recipes

40 Burger Recipes

‘Shroom Cook 1 pound sliced mushrooms in butter until golden, then add 1 chopped garlic clove and 2 tablespoons Worcestershire sauce and cook until crisp; add fresh parsley. Make Classic Burger (No. 1); top with the mushrooms.

10. BLT

40 Burger Recipes

BLT Cook two bacon slices in cookery water, 15 minutes. Drain and funky, then chop and mix with 4 ounces ground beef chuck. Shape and cook as directed for traditional Burger (No. 1); top with mayonnaise, lettuce and tomato.

11. Texas Bean

Texas Bean Make Classic Burger (No. 1). Top with refried beans, red onion, cheese sauce and corn chips.

12. Butter

Butter Make Classic Burger (No. 1), but add butter to the skillet. Top with a lot of butter and serve on a buttered roll.

13. Steamed

40 Burger Recipes

Steamed

Steamed Make Classic Burger patty (No. 1); lay in a hot skillet, add sliced mushrooms and onions, and season with salt. Pour in ¼ cup water; cover and steam 3 minutes. Top with sliced cheddar; steam 1 more minute. Serve on a soft bun.

14. English Cheddar

English Cheddar Combine 1/2 cup mayonnaise, 4 teaspoons Worcestershire sauce and 1 teaspoon hot mustard. Make Classic Burger (No. 1); top with 2 slices English cheddar in the last minute of cooking (cover to melt). Serve on a cooked English muffin with some mayo sauce.

15. Huntsman

Huntsman Make Classic Burger (No. 1). Add a pair of thick slices hunter cheese within the moment of cookery (cover to melt). Serve on a toasted English muffin.

16. Brie

Brie Make Classic Burger (No. 1). Top with a pair of slices Brie within the moment of cookery (cover to melt). Serve on brioche buns with whole-grain mustard, cornichons and watercress.

17. Chile

Chile Make Classic Burger (No. 1), but mix 1 tablespoon diced roasted poblanos with the beef. Top with a pair of slices cheese within the moment of cookery (cover to melt). Top with salsa verde and sliced chiles.

18. Miami

Miami Make Classic Burger (No. 1), but shape into a rectangular patty. Pulse 1/3 cup mayonnaise with cilantro and scallions in a food processor and spread on a toasted Cuban roll. Serve the burger on the roll with deep-fried plantains.

19. Everything Bagel

Everything Bagel Brush a bun top with a beaten egg white and sprinkle with dried onion, salt, and poppy and sesame seeds. Bake at 350 degrees F, about 5 minutes. Make Classic Burger (No. 1); serve on the roll with cheese, horseradish, tomato and purple onion.

20. Trattoria

Trattoria Make Classic Burger (No. 1); serve on an Italian roll spread with gorgonzola. Top with arugula, tomato and fried pancetta

21. syntactician

syntactician Cook a 4-ounce, 1/4-inch-thick Classic Burger (No. 1). Sandwich on ciabatta with pesto, provolone, prosciutto and roasted red peppers; grill in a panini press.

22. Asian

Asian Brush a bun top with a beaten egg white; sprinkle with Japanese rice seasoning and bake at 350 degrees F, about 5 minutes. Make Classic Burger (No. 1); serve on the bun with mayonnaise.

23. Hoisin Burger

Hoisin Burger create Classic Burger patty (No. 1). Mix 3 tablespoons hoisin sauce and 1 tablespoon each soy sauce, rice wine and honey; brush on the patty and broil 4 minutes per side, brushing with more sauce. Serve on an Asian-spiced bun (No. 22) with broiled scallions and mayonnaise.

24. Provencal

Provencal Brush a bun top with a beaten egg white, sprinkle with herbes de Provence and bake at 350 degrees F, about 5 minutes. Make Classic Burger (No. 1); serve on the bun with olive tapenade, tomato and mayonnaise.

25. Iberian

Iberian Brown sliced chorizo, garlic, onion and roasted red peppers in olive oil. Make Classic Burger (No. 1); serve on a roll with the chorizo topping and mayonnaise.

26. Grilled

Grilled gently combine vi ounces beef chuck with a giant pinch of kosher salt. Form into a ball, then shape into a 3/4-inch-thick patty; make an indentation in the center. Preheat a grill to high; brush the grates and burger with vegetable oil. Season the patty with salt and grill regarding four minutes per facet. Serve on a grilled bun.

28. Taco

Taco Make Grilled Burger (No. 26), but sprinkle with cumin, oregano and chili powder before cooking. Serve on a soft bun with guacamole, salsa, sour cream, tortilla chips, lettuce and cheddar.

29. Bison

Bison Make Grilled Burger (No. 26) with ground bison; grill two to three minutes per facet. Serve on a toasted bun with onion dip.

31. BBQ

BBQ Make Grilled Burger (No. 26). Brush with barbecue sauce in the last minute of cooking.

32. Texas

Texas Make Grilled Burger (No. 26). In the eleventh hour of preparation, brush with barbecue sauce and top with sauteed onions, pickled jalapeños, crisp bacon and 2 slices jack cheese (cover to melt). Top with mayonnaise.

33. Chipotle

Chipotle Make Grilled Burger (No. 26). Add two slices jack cheese within the eleventh hour of preparation (cover to melt). Mix 1/4 cup mayonnaise, 1 tablespoon minced chipotles in adobo and a splash of lemon juice. Serve the burger on a roll with jalapeno pepper salad dressing and avocado.

35. Chipotle Corn

Chipotle Corn Toss corn kernels and sliced bell pepper with lemon juice, olive oil and salt. Make Grilled Burger (No. 26), but sprinkle with ground cumin before cooking. Serve on a crusty bun with chipotle mayonnaise (No. 31), the corn salsa, onion, tomato and cilantro.

36. Deep-Fried

Deep-Fried Deep-fry a 6-ounce beef chuck patty in 360 degrees F canola oil with onion and pickle slices until crisp. Drain on paper towels. Serve on a potato bun.

37. Thai Pork

Thai Pork Mix 1/4 cup lime juice and 1 tablespoon each fish sauce and olive oil; season with salt and sugar. Toss half of the dressing with shaved carrots, sliced red onion and cilantro. Make Grilled Burger (No. 26) with ground pork; baste with the remaining dressing. Serve on a roll with mayonnaise, chili sauce and the slaw.

38. Smashed Onion

Smashed Onion Season a thick onion slice with salt and pepper; cook in a very hot iron frying pan till tanned on the lowest. Flip, separating the rings, then cover with a handful of ground beef. Smash into a patty and brown on each side. Serve on a crusty bun.

39. French Onion

French Onion Brush a bun top with a beaten egg white; sprinkle with fresh thyme and bake at 350 degrees F, about 5 minutes. Make Smashed Onion Burger (No. 35) and prime with a pair of slices Gruyere (cover to melt). Serve on the herbed bun.

40. Scallop

Scallop Sliders Sear sea scallops in butter, 2 minutes per side. Mix 1/4 cup mayonnaise and 1 teaspoon hot chili sauce. Serve the scallops on mini buns with the spicy mayonnaise and avocado.

Read more information https://en.m.wikipedia.org/wiki/List_of_hamburgers

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