Chocolate Recepies : How To Make Chocolate Recepies
Chocolate Recepies: How To Make Chocolate Recepies
Practice makes you perfect, but it is thing of past as we are bringing you most easiest ways of preparing Chocolate Recepies, in very first attempt you can make it delicious by simply following the instructions give here. This will surely make you crazy with its taste, do not wait anymore and be ready with all necessary ingredients that are needed to cook it. You will never forget the taste of this recepie as its crispy gradients will melt on your tongue and add a new taste. So what to wait for now, hurry up your kids are waiting to taste Chocolate Recepies, really a delicious recepie
Cajun Chocolate Cake
2 cups sugar
1/2 cup buttermilk
2 cups flour
1 tsp soda
one t-sp vanilla
1 stick oleo, margarine or butter
4 tbsp cocoa
1/2 cup shortening
1 cup water
1 stick oleo margarine or butter
4 tbsp cocoa
1/2 cup milk
1 box powdered sugar
one cup pecans
1 tsp vanilla
In a large mixing bowl mix 2 cups sugar and 2 cups flour. In a sauce pan bring to a boil 1 stick oleo, 4 T cocoa, 1/2 cup shortening and 1 cup water. Pour over dry ingredients. Add: 2 eggs, 1 tsp soda, 1/2 cup buttermilk and 1 t-sp vanilla. Mix well and bake in a well greased oblong pan for 25 minutes at 400 or until toothpick comes out clean.
Start 5 minutes before cake is done.
Mix 1 stick oleo, 4 T cocoa, 1/2 cup milk and bring to a boil. Add 1 box confectioners sugar, 1 tsp vanilla, and 1 cup pecans(chopped if wanted) Pour over cake.
12 oz. semisweet chocolate
1 c. whipping cream
2 T. of Kahlua or brandy
Break up the chocolate and place in the fondue pot. Add whipping cream and heat slowly, stirring constantly, until chocolate melts. Stir in the Kahlua or brandy. Place on low heat and dip! Serve with strawberries, peaches, blackberries, raspberries, pound cake, or ladyfingers.
If you don’t have a fondue pot, you can still do this using a double boiler. Put a pot of hot water on the stove. When it comes to a boil, reduce the heat and put a metal mixing bowl over it. Follow the same directions as above. Serve immediately in a heat safe bowl. Serves 8 – 10.
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